Im a 26 year old husband and father living in beautiful 29 palms. I'm in the USMC for now trying to figure out what the next move in life will be after. This blog is about my life, interests and shit I find funny, awesome, music, and other such things.

9th February 2014

Photo reblogged from Finest Geekery with 337 notes

9th February 2014

Photoset reblogged from Same Shit, Different Day with 41,724 notes

Source: geeksastian

7th February 2014

Photo reblogged from Same Shit, Different Day with 23,122 notes

lizzy6669:

real-hiphophead:

"There is no flag large enough to cover the shame of killing innocent people."

then why the fuck did you join?

Bitch ass mother fucker.

lizzy6669:

real-hiphophead:

"There is no flag large enough to cover the shame of killing innocent people."

then why the fuck did you join?

Bitch ass mother fucker.

Source: real-hiphophead

7th February 2014

Photo reblogged from Goonies Never Say Die!!! with 3,617 notes

Source: eugenetrepanier

4th February 2014

Photoset reblogged from with 24 notes

Source: afrocactus

4th February 2014

Photo reblogged from with 399,159 notes

kittie828:

kittie828:

I need to do that to my husband when he comes home. Haha!

For you dear husband!

kittie828:

kittie828:

I need to do that to my husband when he comes home. Haha!

For you dear husband!

Source: r--e--v--o--l--v--e--r

2nd February 2014

Photoset reblogged from venus in furs with 151 notes

Source: who-am-i-lovely

28th January 2014

Photo reblogged from Goonies Never Say Die!!! with 42,562 notes

punkrockbetty:

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

OH, FUCK YEAH.

punkrockbetty:

bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

OH, FUCK YEAH.

Source: comfortspringstation

26th January 2014

Photo reblogged from Same Shit, Different Day with 443,926 notes

Source: cuntertarts

26th January 2014

Photoset reblogged from Grenuda with 131,077 notes

spookie-delights:

dontforgetme-nevercould:

shan-is-a-fan:

SIGNAL BOOST!!!

I see that they have gone the way of Facebook.

yahoo. 

oh.

Fuck yahoo

Source: psychfacts